75g apricots, chopped
1 tbsp milled flaxseed, sunflower and pumpkin
1 tbsp raw cacao powder
1 tbsp raw honey
50g desiccated coconut
2 tbsp peanut butter
Put the walnuts in a food processor and blitz to crumbs. Add apricots, peanut butter, milled flax mix, cacao powder and honey, then pulse to combine.
Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat. Put in the fridge to firm for 20 mins, then enjoy whenever you need a quick energy boost!